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Department

Duck Recipes
Duck Confit Salad is a sumptuous and elegant dish that features succulent pieces of slow-cooked duck leg, known as duck confit, tossed with a variety of fresh greens and a light vinaigrette dressing.
Duck Confit Salad – Slow-cooked duck, greens
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Classic Duck Rillettes is a staple of French cuisine, known for its rich, savory flavor and luxurious, creamy texture. This traditional spread is made by slowly cooking duck pieces submerged in duck fat until they become tender and easily shreddable. The flavorful meat is then mixed with the rendered fat, packed into jars, and chilled to set.
Classic Duck Rillettes
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